DETAILS, FICTION AND STEAKHOUSE IN TIMES SQUARE

Every single item about the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets on the sautéed greens with fresh lemon preserves and egg. The beef liver mousse is mild and loaded, pairing ideally with crunchy toast, and also the steak entree is bursting with butter and also a garlic taste.The flank steak is ou